About El Tpatio

Taqueria El Tapatio was established in 1989 as one of the first taco houses in Houston. Within the year the clientele has grown and as well our menu. The 28 years of success we have added many homemade plates from our Chile Relleno to Enchiladas, Fajita Mix and Parrillada.
One of our biggest growth in our restaurant are our Famous Mexican Steaks served in a hot skillet plate that we prepare daily in our own homemade marination (El Tapatio, Chuleton, Costillas De Res,  El Vaquero, Fajita Mix with Shrimp and our Parrillada with Shrimp)
Hector Villarreal catering manager.
★★★★★ I eat here two or three times a week. I love this place, great food, great prices and excellent service.
Carlton Cox
Google Reviews